lemon blueberry bread with sour cream

Hi Lyndin! I followed the recipe exactly and used fresh berries. I would like to do mini loaves to give away as gifts. Can this recipe be made as muffins, and if so, what would the baking time be? This looks insanely good. I would go for around 20-30 minutes. Even without the icing which I didn’t make. Pour your batter into the pan and top with more blueberries. I think my mom made them as a bread with every meal. Moonlight Sonata 3rd Movement Letter Notes, Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, , Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. It is sweeter, more of a hybrid between a muffin and cake texture and flavor wise. Simply use a 9 by 13 inch pan and plan on it taking longer to cook. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. Pingback: What are Quick Breads?, Quick Bread Recipes | Baker Bettie. Spray an 8.5 x 4.5 x 2.5 inch loaf pan with cooking oil (or … If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze. Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Add enough lemon juice to the bowl until the consistency is thick but pourable. Learn how your comment data is processed. Pingback: June 2017 Other – ballerlikemahler. Scrape down the sides and add vanilla, lemon juice, and zest. Only alteration was to cut the sugar down to ½ cup, it was still sweet with the blueberries! Looks great but either the temp or time is off in the recipe. <3. Scrape down sides and fully incorporate. I wanted to love this recipe, it smelled amazing! Combine 1-1/2 cups flour, baking powder and salt in large bowl. Cool completely on a cooling rack before removing from the pan and glazing. This batter is very thick so it will suspend the berries throughout without having to toss them in flour before adding them. Whisk in powdered sugar. Yep, that was the intended blog post. Add sour cream in 2 additions, whisking just to combine. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. Add the … Keyword blueberry desserts, blueberry delight recipes, blueberry recipes, frozen blueberry recipes, fresh blueberry desserts. So moist and overflowing with blueberries. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. My recipe has notably less sugar than a lot of muffin recipes. - Best Food & Cooking - Kitchenpedia.co. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. I am going to retest this recipe tomorrow. I would like to substitute strawberries in for the blueberries, and would like your opinion as to any adjustments to ingredients that should be made. Pingback: 25 Desserts For Your Outdoor Party! Next, add your oil, sugar, eggs, sour cream, lemon and lemon zest to a large mixing bowl and mix together. In a large bowl whisk together oil and sugar. This is fabulous! How to make Blueberry Lemon Sour Cream Pound Cake Sift or whisk together flour, baking soda, and salt, and set to the side. Bake at 350 for about 55-70 minutes until a toothpick comes out clean from the middle. Made this recently and it was too delicious! I have a bb/lemon glaze/greekyogurt cake recipe from about a year ago. I made this recipe with excellent results. I was lucky enough to hang out with the amazing lady last month, and I love her even more now (didn't know that was even possible!) Find this Pin and more on bakingby Kelly Hadick. Cuisine American, Southern. Jerry & Roni welcome you to Cooking Life to the Fullest I’ve never tried it, but I think you definitely could! - Kelly's Lucky You, Pingback: Sunday Morning Coffee » Elizabeth-Michelle.com, I’m going to give this a go, it looks so good ☺. Required fields are marked *. Thank you for this easy to follow recipe and all the wholesome ingredients that we in our cupboard and fridge. This site uses Akismet to reduce spam. I had so much fun on our day too and I cannot waaaait to hang again! How long did you end up baking it for? I’m looking for recommendations as I’m not great in the kitchen, so I’d like to follow the recipe exactly how it is. But I’ll try not to. https://cookinglifetothefullest.com/blueberry-lemon-and-sour-cream-bread Hi Elizabeth! By the way , I just made the blueberry, chocolate chip, pecan muffins… they smell amazing and look beautiful!! I’m so sorry you had that result! The bread is tender, moist, and cake-like, and it's full of plump juicy blueberries. Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!. I made this recipe with a few alterations. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! Yayyyy!!! Don’t over-mix when blending in the … Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Just keep an eye on them! My only concern is perhaps I used too many blueberries – they permeate the loaf so much that it’s quite moist (I used the recipe amount of fresh blueberries). Add more or less to desired consistency. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze! Thanks!! Now making it again for my birthday this week! Add eggs, yogurt, vanilla and juice and whisk until … Pinned! Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Gently mix in blueberries by hand. The mixing method for this bread is the muffin mixing method. Add your fresh or frozen blueberries into the batter and gently fold in, being careful not to break them. Allow to cool on a cooling rack completely before glazing. This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. Turns out the loaf didn’t even need it (but who can resist a bit of lemon curd on the side?). But, the glaze really complemented the bread. That’s so great to hear Shanthy! Sour Cream or Yogurt: Plain low fat or full fat sour cream or yogurt add exceptional moisture, as well as the necessary acid for the baking soda. Fold about 1 1/2 cups of the blueberries into the batter. posted March 5, 2015 by The Chunky Chef // 33 Comments » Go to Recipe Pin Recipe. Do not use a whisk or you might over-mix the batter. Cream Cheese Blueberry Bread is a quick and easy quick bread recipe.It’s so tender and delicious with plump, fresh, juicy blueberries! It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! Bake for 50 - 60 minutes, until toothpick comes out clean when poked into the middle. Carol PhillipsBreads / Quick Do you recommend I thaw frozen strawberries and mash them if I want to replace the blueberries? Vanilla & Salt: Flavor flavor flavor. Pour the wet ingredients into the dry ingredients and use a spoon or spatula to combine. This bread is the perfect easy brunch addition. Add to flour mixture; stir just until … I’m drooling, I just can’t wait to try this at home. I used S/R flour as I didn’t have any baking powder. Preheat oven to 180°C (160°C fan) mark 4. Fortunately there are 3 men in house that will make sure I don’t!Â. https://www.yummly.com/recipes/blueberry-bread-with-sour-cream This looks YUMMY!!! Blueberry Lemon Sour Cream Bread is a quick bread that can be in the oven in just about 10 minutes! Gently fold in the dry ingredients, sour cream, and berries. Grease and line a 900g (2lb) loaf tin with baking parchment. Your email address will not be published. Keep sharing:), Let me know if you do try it Alicia and how it turns out! Step 4 Add blueberries to the dry ingredients and gently toss just to combine. Your rendition sounds absolutely wonderful! My loaf pans are just a bit smaller than yours, so I had to bake for longer time. I searched for this recipe under the recipe title and it doesn’t match the URL recipe title. Full fat sour cream will give you the most rich flavor. I’m so glad you like it! Pingback: April 2018 Other – ballerlikemahler. It actually react with the baking powder and baking soda, releases gas bubbles and help rising of the batter. I baked for 90 minutes, saved it for dessert and found out it was raw inside and baked around the edges. My stepdad and me had great fun assembling process. It is also made with sour cream which keeps it very moist and pairs well with the tangy lemon flavor. Your email address will not be published. Pour the liquid ingredients into the dry ingredients. Blueberry Lemon Sour Cream Quick Bread-Guest Post with Kristin of Baker Bettie Hey there world! I made this yesterday (will soon post mise en place photos) and was delighted by the good taste. Living the good life is what it is all about. How do you recommend I adjust the baking time? Glad I didn’t start with 4 TBSP!! Awww, I love both you and Kayle! Place the powdered sugar and lemon zest in a mixing bowl. Living the good life is what it is all about. In a small bowl, whisk together the eggs, oil, vanilla, sour cream and juice and zest of 1/2 lemon. Not only do I have this great recipe for you all today, but I also have something new here on the blog… up in the menu bar you’ll see a new section there titled Visual Recipe Index. I'm still hanging out in Ohio, but don't fret, I have left you all in capable hands! I will put it on my list to re-test it again soon to make sure it is written properly and will update you. Save my name, email, and website in this browser for the next time I comment. This looks delicious! Will it still be moist/good if I omit the glaze? I made myself a cup of tea and had a slice of Blueberry, Lemon and Sour Cream Bread, with a smile I might add. It uses fresh blueberries, lemon juice, and is topped with a delicious Starbucks Lemon Loaf copycat lemon glaze! Lemon juice is not just for flavoring the cake. In a separate bowl, cream butter, sour cream, and sugar on high until light and fluffy – at least 6 minutes. Really whip the butter, sugar and zest mixture. Could I use monk fruit sugar, coconut or almond flour, low cal sour cream ect..? This lemon blueberry bread recipe is an easy to make quick bread. If desired, substitute whole wheat flour for a denser blueberry muffin bread… Cut the lemon in half, and squeeze the juice from … I did test this recipe quite a few times when I originally published it, however that was over 6 years ago and I haven’t made it recently. Today you get the utmost honor of a guest post by Kristin, AKA "Baker Bettie". Check on them around 20 minutes and then bake a little longer if needed. WOW Loina! Course Bread. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Celebrate Indian Summer! Mix on low to add the flour mixture in three batches – stirring only to incorporate. I grew up eating blueberry muffins. It was delicious! What sour cream should I use? This is a style of bread called a “quick bread” which is much different than a yeast bread. Fabulous hot from the oven with it’s crunchy crust, or cooled, plane or with cream or ice-cream or spread with butter. In a large bowl, whisk together the flour, baking powder, sugar, and salt. https://www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. SO good. Pingback: Currently Crushing On. Mix until incorporated. - Kelly's Lucky You, Sunday Morning Coffee » Elizabeth-Michelle.com, What are Quick Breads?, Quick Bread Recipes | Baker Bettie, 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites, Our favorite recipes to make during quarantine - Style Worthy, 1 cup (242 gr) sour cream, room temperature, 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided, 1 cup (126 gr) powdered, confectioners, or icing sugar. Do not over-mix. I had several people make it this week with good results, but have also had you and other people in the past report that it was too moist. The batter will be pretty thick. So glad you like the muffins! So two silver linings. You want it to become very pale in appearance, the shade should go from a yellow to a whitish pale yellow. To prevent over browning on the edges, bake the blueberry bread in a … Stir until combined. Lovely. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. I have extra blueberries in my fridge right now that need to be eaten so this recipe is perfect! Hi Greg! I’ve been getting differing reviews on it so I am going to retest and update the recipe! Pour batter into a lightly oiled loaf pan. In a small bowl, place the juice and zest of 1/2 lemon. Store bread loosely wrapped in the refrigerator for up to 1 week. Hi Blair! I’m so glad you enjoyed the bread! You want to make sure that you do not mix too much with recipes like this or they will become dense and tough. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Hi! Hi Tina! I would guess about 30 minutes total. The recipe has been retested multiple times and is updated now! Your email address will not be published. Next, cream together the butter and sugar until it is light and fluffy.  We now have the dessert in the oven and will enjoy with our afternoon tea. Many thanks! Baking powder already has enough acid built into it to interact with and leaven our our bread. It's perfect for spring brunch or summer dessert. If the mixture gets too thin, you can add a bit more powdered sugar. So sorry to hear that you didn’t enjoy this recipe. It’s a blogger guest post match made in heaven. I haven’t ever baked this in mini loaves so you will just need to keep an eye on them. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in about 10 minutes! Tips for Making Lemon Blueberry Bread. Thank you so much for sharing this awestruck recipe. To make the bread, you’ll start out by whisking together some flour, baking powder, and salt. In a large bowl, stir together flour, baking powder, cinnamon, sugar, salt and 1 1/2 cups blueberries (save the other 1/4 cup for the top). Can’t wait to make this blueberry loaf cakeÂ. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. A great way to get some more blueberries in before summer ends! Celebrate Indian Summer! … Bake until a toothpick comes out of the center clean. Pingback: 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites. I was so disappointed. My family couldn’t get enough of it. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. Superb blueberry lemon flavor! <3! I did not glaze it and it was delicious. You can use fresh or frozen blueberries for this bread. How to Make Lemon Blueberry Bread. Was a little confused about the lemon and zest..do I include that in both the glaze and the wet batter mix? Preheat oven to 350ºF. If you love this lemon blueberry bread, just the blueberry lime quick bread recipe on my blog. Can I use greek style yogurt instead of sour cream? And also Lemon-Blueberry Sour Cream Muffins. The glaze, too, mmm, perfect with blueberries! You can see how to line the pan easily in this quick video…. Hi Linda! Hold off on making this, I’m going to retest is tomorrow. Thanks for the recipe! But for this recipe specifically, it is really only flavoring the bread. Once the bread is completely cooled you can whisk together the ingredients for the glaze and pour it over.

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