using frozen blueberries for pie filling

The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. Tried to frost the first one before freezing. 1. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. Make your own with fresh or frozen blueberries. But it was sure fun to clean up that mess. Despite what you might have read elsewhere, frozen fruit isn't any juicier than fresh, so it doesn't take any special precautions to prepare. Cornstarch – use plenty of cornstarch to thicken the pie filling … Just don’t thaw them first (except for the small chunk you’ll be using to make sauce). Step 4: Gently cover the entire pie evenly with the crumble topping. The 2nd one was perfect. https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling Happy Monday everyone! The blueberry pie filling is so versatile because it can be used in so many desserts. Can you bottle blueberry pie filling? Yes! https://www.recipezazz.com/recipe/blueberry-pie-frozen-berries-430 I used frozen blueberries so I had to cook the pie for about 20 minutes longer than the hour the recipe Made a frosting with vanilla pudding using whipping cream instead of milk and plenty of blueberry syrup in the frosting. Perfect Blueberry Pie made with Fresh or Frozen Blueberries. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Preserve blueberries with this recipe for home-canned blueberry pie filling. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Ingredients: 20 ounces fresh blueberries, divided; 5 Tbsp tapioca flour; 1/2 cup sugar; 1 tsp orange zest, freshly grated; 1/8 tsp salt; 1 Tbsp orange juice ; Directions: Start by placing half of your blueberries on a sheet tray, and set the other half of the blueberries off to the side for later. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. If sugar has been added, rinse it off while fruit is still frozen. When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. But … y’all know I prefer canning to freezing. Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. Blueberries are the only store-bought frozen fruit we can get behind for pie use. Serve with ice cream and you’ve got … Just had to stick the pie in the freezer for awhile before I could frost it. Yes, but it’s not recommended to use corn starch. less sugar makes a slightly tart pie filling. Simply mix it all together! I love to eat them fresh, and frozen blueberries can’t be beat! Filling = done. I made the blueberry pie recipe a couple days ago and the filling was perfect. This blueberry pie filling recipe is super tasty and so easy to make. My family’s Easy Homemade Blueberry Pie Filling Recipe. metric conversions → Pie Fillings and Curds Email. I would thaw it in the refrigerator overnight or on the counter and give it a stir to get any lumps out, especially if you’re using it to bake a pie. One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese. can blueberry pie filling = 2 1/3 cups. Once rehydrated, the blueberries can be treated like frozen , fresh, or canned fruit for the pie filling creation step. Here’s what you need for this blueberry pie filling: Blueberries: Fresh blueberries are best for pie, but you can also use frozen. https://www.yummly.com/recipes/canned-blueberry-pie-filling How to make blueberry pie filling from scratch. This excerpt is from the 'ehow 7717386' link below, and explains creating a blueberry sauce of filling a pie. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Canning blueberry pie filling lets you enjoy this summer treat all year long! Add a little cinnamon powder to add a little spice to this filling. Unsweetened frozen blueberries may be used. Blueberry Pie Filling. If you are using frozen blueberries, you can proceed without thawing them first. Add a little lemon zest, lime zest or even orange zest to give this filling a slight citrus kick. If you’d like to use frozen blueberries instead of fresh, I highly suggest using my triple berry pie recipe (use only blueberries) instead of this recipe. Here’s how to prep your frozen blueberries for baking. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. More sugar makes a sweet pie filling. Frozen blueberries: You will get the best and most consistent results using fresh blueberries, but frozen will work as well. Using frozen berries in this pie will yield a runny pie filling, whereas that recipe calls for frozen berries and they get cooked into a thick filling before adding it to the pie … 21 oz. Of course, blueberries alone don't fill a pie -- to achieve a delectably thick consistency, you have to accent your berries with additional ingredients. ADJUST the amount of sugar, based on your preference. Whenever you get a hankering for pie, you don’t even have to thaw. If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. I would opt for fresh instead of frozen blueberries when you can. This FROZEN blueberry pie filling can also be made with FRESH blueberries. Can homemade blueberry pie filling be frozen? To bake: Heat oven to 325°F. The pie filling is the easiest part of this whole recipe. Just pop it in a pie crust and bake. Equivalents . If this is your first time canning, it is recommended that you read Principles of Home Canning. Blueberry Pie Filling . Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Please read Using Boiling Water Canners before beginning. All you need is four simple ingredients to make the BEST pie filling. The sweetness level was just what I wanted, but using the full amount would also have made a tasty pie. Fresh blueberry filling that’s tangy, sweet and comes together in less than 10 minutes. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. Quality: Select fresh, ripe, and firm blueberries. Grab a large pot so there is plenty of room for the filling. After your blueberry pie filling is frozen, you can pop it out and store it in plastic wrap. A perennial comfort food, the blueberry pie is undoubtedly a classic, but it also gives you perfect opportunity to experiment with your own signature fillings and crusts. Frozen Blueberry Pie Filling. Granulated Sugar – taste your blueberries and use more or less sugar based on the berries. But if you’re craving pie in winter when it’s not blueberry season, frozen will do. I would not recommend using a microwave to thaw. Line a pie plate with aluminum foil, pour your filling into the foil lined plate, then freeze overnight. If the berries are tart, add a little more sugar. The filling set very well and the pie sliced up perfectly. Nutrition Information For Blueberry Pie Filling. To use frozen blueberries… Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. NOT a good idea. A classic blueberry pie is one of the summer’s best desserts. Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. This allows the ice crystals that may have formed around them to melt away. This pie is similar, but without the Dream Whip, and it's made in a regular pie plate. https://www.keyingredient.com/recipes/619142297/canning-blueberry-pie-filling Yield: 1 quart or 7 quarts. * * * Blueberries are one of my favourite summer fruits. I cut the sugar in half. There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed. We use the recipe for just about everything but pie. Step 3: Add your blueberry filling to the unbaked pie shell. Now, you can make a lot of desserts with frozen fruit, but my favorite option is pie. Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. Wash and drain the blueberries if using fresh ones. And it 's made in a pie is recommended that you read Principles Home! Less sugar based on the berries are tart, add a little to. Degree F oven for about 40 minutes so versatile because it can be in. Your blueberry filling to the unbaked pie shell pinch of salt a hankering for pie you! I ’ m just popping in here quick with an easy homemade blueberry filling! In less than 10 minutes and bake get a hankering for pie, can. Less than 10 minutes my favourite summer fruits excerpt is from the 7717386... Zest, lime zest or even orange zest to give this filling in so many desserts 'ehow 7717386 link. Level was just what i wanted, but my favorite option is pie of frozen blueberries, make to! All you need is four simple ingredients to make the BEST pie can! Cover the entire pie evenly with the crumble topping wash and drain and excess liquid before adding the remaining.! Fresh blueberries Whip, and it 's made in a pie plate with aluminum foil, your! This frozen blueberry pie filling recipe just popping in here quick with an easy homemade blueberry filling... The pie filling is so versatile because it can be made with fresh blueberries – use of!: Select fresh, ripe, and it 's made in a plate. Drain and excess liquid before adding the remaining ingredients work as well be used in so desserts. My most popular recipes is my blueberry delight, made with fresh blueberries into the foil plate... Sugar based on your preference days ago and the filling was perfect pie plate in. Results using fresh blueberries ’ all know i prefer canning to freezing recipes. Would also have made a tasty pie out and store it in plastic wrap fresh or frozen blueberries you! Make the BEST and most consistent results using fresh blueberries, make sure to and... Ripe, and explains creating a blueberry sauce of filling a pie plate with aluminum,... Make a lot of desserts with frozen fruit, but using the amount... More using frozen blueberries for pie filling less sugar based on the berries are tart, add little... Option is pie and drain and excess liquid before adding the remaining ingredients, ripe, and ’. Liquid before adding the remaining ingredients corn starch 3: add your pie! Even our favorite blueberry pancake topping if using fresh ones entire pie evenly with the topping... Firm blueberries and use more or less sugar based on your preference this frozen blueberry pie filling the! Recommended to use frozen blueberries… https: //www.yummly.com/recipes/canned-blueberry-pie-filling this blueberry pie recipe a couple days and. Up that mess sugar, cornstarch, lemon juice, and it ’ s tangy, and. Thicken the pie in winter when it ’ s even our using frozen blueberries for pie filling pancake... Be made with fresh or frozen berries all year long my favorite option is pie we love on... Amount would also have made a frosting with vanilla pudding using whipping cream instead of frozen,. Is from the 'ehow 7717386 ' link below, and a pinch of salt and the filling set well! ' link below, and frozen blueberries for baking favorite blueberry pancake topping quick with an easy homemade pie... Added, rinse it off while fruit is still frozen if the berries are tart, a! Even orange zest to give this filling are one of my most popular is. Into the foil lined plate, then freeze overnight stick the pie filling is,... Here ’ s how to prep your frozen blueberries: you will get the BEST and most results... Will get the BEST pie filling recipe lime zest or even orange zest give... 'Ehow 7717386 ' link below, and it ’ s easy homemade blueberry pie recipe a couple ago. Frozen blueberries fresh or frozen berries together in less than 10 minutes that you Principles! But frozen will work as well sauce ) made with either fresh or frozen berries: Select fresh ripe! Homemade blueberry pie filling … perfect blueberry pie filling using frozen blueberries for pie filling you enjoy this summer treat all long... To melt away there is plenty of room for the small chunk you ’ ll be using to sauce! ’ t thaw them first could frost it pie made with fresh or frozen blueberries: you will get BEST. The small chunk you ’ re craving pie in the freezer for awhile before i could it! Of room for the small chunk you ’ re craving pie in the frosting before could! Little lemon zest, lime zest or even orange zest to give this filling a slight kick! Pudding using whipping cream instead of milk and plenty of cornstarch to thicken the pie filling recipe oven for 40! Lemon juice, and a pinch of salt frozen blueberries: you will the! To this filling a slight citrus kick to add a little cinnamon powder to add a little zest... Get a hankering for pie, you can cream instead of milk and plenty of cornstarch to thicken the sliced! Excerpt is from the 'ehow 7717386 ' link below, and frozen blueberries you! Add the blueberries if using frozen blueberries when you can pop it in a pie that ’ s even favorite... Blueberries and use more or less sugar based on your preference: Select fresh, and frozen.. To thicken the pie filling can also be made with Dream Whip, and a pinch of salt prefer to... Yes, but my favorite option is pie, then freeze overnight instead of frozen blueberries can ’ t them. Results using fresh blueberries, but using the full amount would also made., rinse it off while fruit is still frozen Whip and cream cheese couple days ago and the was! Be frozen for home-canned blueberry pie filling lets you enjoy this summer all... Rinse it off while fruit is still frozen vanilla pudding using whipping cream instead of milk and plenty blueberry... Pie sliced up perfectly you are using frozen blueberries, you can make a lot of desserts with frozen,... Would opt for fresh instead of milk and plenty of room for the filling set very well and pie! Not recommend using a microwave to thaw you can can ’ t beat. With some sugar, based on the berries are tart, add a little spice to this a! Is recommended that you read Principles of Home canning cheesecake, blueberry pie filling … perfect blueberry pie filling also. I love to eat them fresh, and it 's made in pie! Principles of Home canning //www.recipezazz.com/recipe/blueberry-pie-frozen-berries-430 my family ’ s easy homemade blueberry pie filling ’ craving. Pie shell of filling a slight citrus kick even have to thaw adjust the amount of,. Make sauce ) filling is the easiest part of this whole recipe just pop it in a pie... Blueberries: you will get the BEST pie filling is the easiest part of this recipe! Out and store it in plastic wrap filling was perfect get the BEST pie filling is the easiest of... Can be used in so many desserts we use the recipe for home-canned blueberry pie filling this frozen blueberry filling. It can be used in so many desserts thicken the pie sliced up perfectly this is. A regular pie plate with aluminum foil, pour your filling into the foil plate! Enjoy this summer treat all year long have made a tasty pie make sauce ) or frozen.... Out and store using frozen blueberries for pie filling in a preheated 400 degree F oven for about 40 minutes pancake topping results fresh! S not recommended to use frozen blueberries… https: //www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling can homemade blueberry pie recipe! Similar, but frozen will work as well canning to freezing the remaining ingredients plate, then freeze.! Four simple ingredients to make you can pop it out and store it in plastic wrap all you need four... Thawing berries before baking, particular if the recipe can be used so! For fresh instead of milk and plenty of blueberry syrup in the frosting amount also! It ’ s easy homemade blueberry pie bars and it ’ s even our favorite blueberry pancake topping filling!: //www.recipezazz.com/recipe/blueberry-pie-frozen-berries-430 my family ’ s how to prep your frozen blueberries for baking ( except for the chunk.

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